Because of my occupation, I’m often invited to various types of conferences. Many times, these meetings begin in the early morning hours. Thankfully, most of the organizations that sponsor these conferences provide the invitees with a continental breakfast. However, at many events, the selection of foods only includes an assortment of donuts and bagels. Because I like to eat healthy, I wish more people would offer fruit for breakfast at these conferences. If you plan the breakfast menu for corporate conferences, consider adding different types of fruit to your standard bread and pastry offerings. On this blog, you will discover the best types of fruit to offer for breakfast at corporate conferences.
New Orleans is one of a few regions in the United States that has its own, distinct cuisine. Heavily influenced by Cajun and Creole cooking, New Orleans' cuisine uses a lot of seafood, rich sauces, and spices. It's not a very difficult cuisine to cook, but since it is so unique, there can be a bit of a learning curve for cooks and chefs interested in jumping into it. Therefore, taking New Orleans cooking classes is a good idea. Here are a few of the classic dishes you can expect to learn to cook in these classes.
Gumbo is a traditional stew made in New Orleans. It's made on the stove top with andouille sausage, bell peppers, chicken, onions, celery, and a variety of seasonings. Gumbo is made in big batches, so you really want to know what you're doing before you start preparing it. Learn to cook a good gumbo in a New Orleans cooking class, and you'll forever have the perfect stew to serve in winter.
Jambalaya is another dish you'll see on every street corner in New Orleans. It consists of rice cooked in peppers and tomatoes, along with a mixture of meats and seafood. Most recipes call for chicken, shrimp, and sausage. Since Jambalaya comes together rather quickly, it's a common choice for cooking classes.
The Po Boy is a sandwich stuffed with roast beef, fried shrimp, oysters, and other seafood. It's always made with soft, fluffy bread and served with lots of pickles. Making Po Boys is not hard if you know how to make a basic sandwich, but since these sandwiches are so incredibly popular, many New Orleans cooking classes at least touch on them.
When it's time to make desserts, don't be surprised if your cooking class teaches you to make beignets! They are New Orleans' answer to the donut, enjoyed both after dinner and in the mornings with coffee. Light and fluffy yeast dough is deep fried and then coated in sweet sugar. Some versions are filled with cherry pie filling, pralines, or even chocolate. Once you learn to make these, you'll want to include them on every menu!
Taking a New Orleans' style cooking class is such a great way to open up your eyes to this cuisine. Whether you're hoping to serve New Orleans food at home or in a restaurant, a class will ensure you know the basics of the classic dishes.Share